Grilled Apple and Brie Quesadilla with Strawberry Apple Dipping Sauce (Sandra Lee) |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Ingredients:
1/4 cup cream cheese |
8 soft taco size flour tortillas |
1/2 pound brie, cut into thin strips |
1 apple sliced thin |
1 (8-ounce) jar strawberry jam |
1/4 cup applesauce |
1 pinch ground cinnamon |
Directions:
1. Preheat grill pan over medium heat. Spray pan with nonstick spray when ready to start cooking.
2. Spread the cream cheese evenly over 4 of the tortillas. Evenly divide Brie strips on top of the cream cheese. Divide apple slices on top of Brie. Place remaining tortillas on top to make 4 quesadillas.
3. Place each quesadilla on grill pan and grill 3 minutes per side or until tortilla is browned with grill marks. Use spatula to flip tortilla. Once grilled, remove from heat and let cool for about 2 minutes before slicing.
4. Cut each quesadilla into 6 pieces and serve warm. Serve with dipping sauce.
5. For Sauce:
6. Combine all ingredients in a bowl and microwaves for 1 to 2 minutes until hot.
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