Using a mallet pound the meat to 1/4 inch thick and then cut meat into serving size pieces.
In a Dutch oven heat 1/4 cup of bacon grease over medium heat.
Salt and pepper the meat.
Add the meat and sear.
Transfer to a plate and set aside.
To the Dutch oven add remaining bacon grease and the flour, stirring constantly to make a roux until it turns the color of rich, brown coffee(this will take around 20 minutes or so, be patient).
To the roux add the onion, green onion, celery, bell pepper, and garlic and sauté until soft, about 15 more minutes, stirring the entire time.
Your arm will feel like it's about to fall off. This is when I have someone pour me a glass of wine.
Keep stirring.
Add the tomatoes and thyme and cook for 3 minutes.
Add the stock, worcestershire sauce, Tabasco, wine and mushrooms, and stir well.
Return the meat to the pot.
Cover and simmer for two hours, stirring occasionally.
Stir in the parsley and serve over cheese grits with optional hot sauce on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	532.56 Kcal (2230 kJ)
Calories from fat	235.97 Kcal
		% Daily Value*
Total Fat	26.22g	40%
Cholesterol	150.57mg	50%
Sodium	1113.52mg	46%
Potassium	1155.4mg	25%
Total Carbs	16.55g	6%
Sugars	3.52g	14%
Dietary Fiber	2.63g	11%
Protein	49.88g	100%
Vitamin C	34.2mg	57%
Vitamin A	0.6mg	20%
Iron	15.9mg	88%
Calcium	72.1mg	7%

Amount Per 100 g
Calories	129.76 Kcal (543 kJ)
Calories from fat	57.49 Kcal
		% Daily Value*
Total Fat	6.39g	40%
Cholesterol	36.69mg	50%
Sodium	271.31mg	46%
Potassium	281.52mg	25%
Total Carbs	4.03g	6%
Sugars	0.86g	14%
Dietary Fiber	0.64g	11%
Protein	12.15g	100%
Vitamin C	8.3mg	57%
Vitamin A	0.1mg	20%
Iron	3.9mg	88%
Calcium	17.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.3

Points
13

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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