Directions:
- Brush the kebabs with oil and grill over high heat, turning occasionally, until the veggies are charred in spots. About 15 minutes.
- Remove from skewers and transfer to a blender. Add the three extra ingredients.
- Puree until smooth, season with salt.
- Serve with Steak.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.91 Kcal (276 kJ) | ||
| Calories from fat | 25.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 4% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 2% | |
| Sodium | 51.63mg | 2% | |
| Potassium | 134.2mg | 3% | |
| Total Carbs | 8.58g | 3% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 65.66 Kcal (275 kJ) | ||
| Calories from fat | 25.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 4% | |
|---|---|---|---|
| Cholesterol | 4.6mg | 2% | |
| Sodium | 51.44mg | 2% | |
| Potassium | 133.7mg | 3% | |
| Total Carbs | 8.55g | 3% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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