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Grill Your Sauces on a Stick- Smoky Steak Sauce
 
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Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes
Servings: 4
Grill the ingredients for your sauces on a skewer, then blend as the meat rests. First in a series of 3 grilled sauces. From chef Robert Del Grande of Cafe Annie and Bar Annie in Houston.
Ingredients:
1 slice bacon, halved crosswise and rolled into cylinders (thick)
1 small onion, quartered
1 portobello mushroom, stemmed and cap quartered
2 plum tomatoes, cored and halved lengthwise
4 pitted prunes
4 garlic cloves, peeled
1 large ancho chili, seeded and quartered
2 tablespoons white wine vinegar
2 tablespoons light brown sugar
1/2 cup water
Directions:
1. Brush the kebabs with oil and grill over high heat, turning occasionally, until the veggies are charred in spots. About 15 minutes.
2. Remove from skewers and transfer to a blender. Add the three extra ingredients.
3. Puree until smooth, season with salt.
4. Serve with Steak.
By RecipeOfHealth.com