Directions:
- Preheat oven to 350 degrees.
- Remove stems from mushrooms and chop them up.
- Melt butter, stir in mushroom stems, crumbled bread, garlic powder, onion powder and parmesan cheese.
- Stuff mushroom caps with stuffing, bake at 350 degrees for 10-15 minutes.
- Sprinkle with additional parmesan cheese.
- Let cool and serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.7 Kcal (87 kJ) | ||
| Calories from fat | 10.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 2% | |
|---|---|---|---|
| Cholesterol | 2.9mg | 1% | |
| Sodium | 22.26mg | 1% | |
| Potassium | 55.69mg | 1% | |
| Total Carbs | 1.74g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 101.21 Kcal (424 kJ) | ||
| Calories from fat | 50.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 2% | |
|---|---|---|---|
| Cholesterol | 14.16mg | 1% | |
| Sodium | 108.81mg | 1% | |
| Potassium | 272.25mg | 1% | |
| Total Carbs | 8.49g | 1% | |
| Sugars | 2.26g | 2% | |
| Dietary Fiber | 2.01g | 2% | |
| Protein | 4.82g | 2% | |
| Vitamin C | 1.6mg | 1% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.5mg | 2% | |
| Calcium | 125.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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