Gretchen's Stuffed Mushrooms |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 36 |
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These mushrooms are like Lays ... you can't eat just one. You will be stuffed when you waddle away because these are so good. Ingredients:
25 large fresh mushrooms |
3 -4 slices bread, crumbled |
2 tablespoons parmesan cheese |
1/2 teaspoon garlic powder |
1/4 teaspoon onion powder |
3 tablespoons butter or 3 tablespoons margarine |
Directions:
1. Preheat oven to 350 degrees.
2. Remove stems from mushrooms and chop them up.
3. Melt butter, stir in mushroom stems, crumbled bread, garlic powder, onion powder and parmesan cheese.
4. Stuff mushroom caps with stuffing, bake at 350 degrees for 10-15 minutes.
5. Sprinkle with additional parmesan cheese.
6. Let cool and serve at room temperature.
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