Greg's Very Best Caesar Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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When our son Greg was 9 years old, I taught him how to make a KILLER Caesar dressing (as he calls it)for company guests. He stood in front of our guests in the dining room, prepared and served us all. A total winner; and we still make it today 18 years later. Ingredients:
6 tablespoons olive oil |
2 tablespoons red wine vinegar |
1 tablespoon lemon juice |
1 egg yolk |
1 teaspoon worcestershire sauce |
1 clove garlic, minced |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/4 cup parmesan cheese, grated |
1 head romaine lettuce |
1/2 cup crouton |
1/8 cup parmesan cheese |
Directions:
1. Combine olive oil, red wine vinegar, lemon juice, egg yolk, Worcestershire sauce, garlic, salt, pepper and 1/4 cup Parmesan cheese.
2. Mix together well.
3. Set aside.
4. Tear lettuce into bite size pieces in salad bowl.
5. Add croutons and 1/8 cup parmesan cheese.
6. Pour dressing over the lettuce.
7. Toss and serve.
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