Greensboro Sour Cream Cheesecake Recipe

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Greensboro Sour Cream Cheesecake
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Ingredients
12
Count
Nutrition
3069
Calories
Total time
55
Minutes
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Ingredients:

  • 1/4 lb butter
  • 1/4 cup sugar
  • 2 eggs
  • 1/2 cup sugar
  • 1/2 tsp vanilla
  • 1/3 cup sugar
  • 1 pint sour cream
  • 1 lb berries
  • 1/2 tbsp cornstarch
  • 1 dash lemon juice

Directions:

  1. Preheat oven to 350 degrees.
  2. Pulvarize the graham crackers and mix with butter (can be melted or softened) and 1/4 c sugar. Pat into the bottom of a spring-form pan.
  3. Smooth together cream cheese, eggs, 1/2 c sugar ,& vanilla. Put on top of crust and bake in 350 degree oven 20 minutes.
  4. Mix 1/3 c sugar and sour cream. Pour over baked part of cake and cook for 8 minutes.
  5. Refrigerate overnight covered.
  6. Mix berries and corn starch in a suace pan. Bring to a boil and stir until clear. Add lemon juice to taste. When cool, pour on top of cheesecake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3068.97 Kcal (12849 kJ)
Calories from fat 1550.39 Kcal
% Daily Value*
Total Fat 172.27g 265%
Cholesterol 200.73mg 67%
Sodium 2621.32mg 109%
Potassium 838.28mg 18%
Total Carbs 349.02g 116%
Sugars 113.59g 454%
Dietary Fiber 9.77g 39%
Protein 34.35g 69%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 6%
Iron 15.7mg 87%
Calcium 324.1mg 32%
Amount Per 100 g
Calories 404.16 Kcal (1692 kJ)
Calories from fat 204.17 Kcal
% Daily Value*
Total Fat 22.69g 265%
Cholesterol 26.43mg 67%
Sodium 345.21mg 109%
Potassium 110.39mg 18%
Total Carbs 45.96g 116%
Sugars 14.96g 454%
Dietary Fiber 1.29g 39%
Protein 4.52g 69%
Vitamin C 0.1mg 1%
Iron 2.1mg 87%
Calcium 42.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.9
    Points
  • 85
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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