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Greens Stuffed Roasted Chicken (Robert Irvine) Recipe

Greens Stuffed Roasted Chicken (Robert Irvine) Recipe

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Greens Stuffed Roasted Chicken (Robert Irvine)

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Ingredients:

Serving

Directions:

For the seasoning: Combine the cayenne, paprika, salt and pepper in a bowl, mixing well.
For the chicken: Preheat the oven to 300 degrees F. In a bowl, mix the greens, onions, peaches, 1/4 cup butter and 1 tablespoon of the prepared seasoning, mixing well. Next, open the center cavity of the chicken and stuff it with seasoned greens/fruit mixture. Then drizzle the remaining 1/4 cup butter over the skin of the chicken. Dust with the remaining seasoning.
Roast the chicken for 50 minutes, and then remove from the oven. Raise the oven temperature to 450 degrees F, allow to heat for 10 minutes, and then place the bird back in the oven and finish until skin is crisp, 8 to 10 minutes. Remove the chicken from the oven and allow to rest for 5 minutes before cutting or carving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4355.83 Kcal (18237 kJ)
Calories from fat	3082.14 Kcal
		% Daily Value*
Total Fat	342.46g	527%
Cholesterol	1527.3mg	509%
Sodium	11265.3mg	469%
Potassium	3730.58mg	79%
Total Carbs	45.03g	15%
Sugars	14.21g	57%
Dietary Fiber	21.31g	85%
Protein	267.67g	535%
Vitamin C	62.8mg	105%
Vitamin A	0.2mg	5%
Iron	25.3mg	140%
Calcium	494.9mg	49%

Amount Per 100 g
Calories	204.15 Kcal (855 kJ)
Calories from fat	144.46 Kcal
		% Daily Value*
Total Fat	16.05g	527%
Cholesterol	71.58mg	509%
Sodium	528mg	469%
Potassium	174.85mg	79%
Total Carbs	2.11g	15%
Sugars	0.67g	57%
Dietary Fiber	1g	85%
Protein	12.55g	535%
Vitamin C	2.9mg	105%
Iron	1.2mg	140%
Calcium	23.2mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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