Recipe

A A A

• 1 (18 1/4 oz) box spice cake mix
• 1 1/4 cups water
• 1/3 cup vegetable oil
• 3 eggs
• 2 tbsp light brown sugar
• 3 tbsp all-purpose flour
• 1 tsp vanilla
• 1 cup walnuts, chopped
• 1 cup raisins
• 1 1/2 cups green tomatoes, diced
• 1 granny smith apple, peeled and diced
• 3/4 cup powdered sugar

• 1 Preheat oven to 350°F.
• 2 In mixing bowl, lightly beat the water, vegetable oil, eggs, and brown sugar until combined, about 2 minutes. Stir in spice cake mix and flour, and mix until smooth. Stir in the vanilla, walnuts, raisins, tomatoes, and apple. Blend well.
• 3 Spoon the batter into a greased and floured 9x13 baking pan. Bake for 45 to 55 minutes, or until a wooden pick or cake tester inserted in the center comes out clean. Loosen the cake from the sides of the pan with a knife or spatula. Cool for 30 minutes.
• 4 Using a fine-mesh strainer or a sifter, sprinkle the top with powdered sugar. Optional: When serving, top each slice with a tablespoon of coconut and/or whipped cream, if desired.