Green Tomato Pickle Relish Recipe

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Ingredients:

Serving

Directions:

Combine tomatoes and salt. Let stand overnight and then drain.
In a large sauce pot combine the sugar, vinegar, seasoning, and onions.
Bring to a boil, simmer 5 minutes.
Add tomatoes and peppers to pot, simmer another 5 minutes.
Bottle and seal to preserve.
*hot pepper options: 1 pickled pepperoncini = mild heat, 1 pickled banana pepper = medium heat, 1 halapeno = hot heat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	420.5 Kcal (1761 kJ)
Calories from fat	16.37 Kcal
		% Daily Value*
Total Fat	1.82g	3%
Sodium	7177.13mg	299%
Potassium	873.4mg	19%
Total Carbs	95.43g	32%
Sugars	66.33g	265%
Dietary Fiber	4.3g	17%
Protein	7.93g	16%
Vitamin C	114mg	190%
Iron	0.8mg	4%
Calcium	157.1mg	16%

Amount Per 100 g
Calories	48.92 Kcal (205 kJ)
Calories from fat	1.9 Kcal
		% Daily Value*
Total Fat	0.21g	3%
Sodium	835.01mg	299%
Potassium	101.61mg	19%
Total Carbs	11.1g	32%
Sugars	7.72g	265%
Dietary Fiber	0.5g	17%
Protein	0.92g	16%
Vitamin C	13.3mg	190%
Iron	0.1mg	4%
Calcium	18.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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