Green Tomato Pickle Relish |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Recipe can easily be multiplied. Ingredients:
8 cups green tomatoes, chopped |
3 tablespoons coarse salt |
2 cups sugar |
2 cups vinegar, white |
1 teaspoon turmeric |
1/2 teaspoon celery seed |
3 tablespoons mustard seeds |
3 cups onions, diced |
2 sweet red peppers, diced |
1 hot pepper, diced (optional) |
Directions:
1. Combine tomatoes and salt. Let stand overnight and then drain.
2. In a large sauce pot combine the sugar, vinegar, seasoning, and onions.
3. Bring to a boil, simmer 5 minutes.
4. Add tomatoes and peppers to pot, simmer another 5 minutes.
5. Bottle and seal to preserve.
6. *hot pepper options: 1 pickled pepperoncini = mild heat, 1 pickled banana pepper = medium heat, 1 halapeno = hot heat.
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