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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My family and I love this pasta. The green tomatoes and prosciutto ham really stand out and give the pasta a unique flavor. Ingredients:
8 diced medium green tomatoes (the lighter in color the better) |
2 tablespoons minced garlic (fresh is best!) |
2 tablespoons olive oil |
2 cups heavy cream (adjust for how thick or thin you want the sauce) |
4 leaves fresh basil, chiffonade |
3 ounces prosciutto, ham-chiffonade (more or less to taste) |
1 teaspoon black pepper |
1/3 cup parmesan cheese |
16 ounces farfalle pasta, cooked al-dente |
Directions:
1. Saute garlic in olive oil for 30 seconds over medium high heat(do not over cook!).
2. Reduce heat to medium and add tomatoes to garlic and olive oil, cook for 3-4 minutes or until tomatoes start to get soft.
3. Add heavy cream, black pepper, basil and prosciutto stirring frequently let cook for 7-8 minutes or until sauce begins to reduce.
4. Turn off heat and add parmesan cheese.
5. Serve over pasta.
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