Green Tomato Omelette Recipe

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Ingredients:

Serving

6 strips diced bacon
1 1- lb green tomato, diced
dash each tarragon , oregano , marjoram , thyme , ground rosemary
3 eggs , whisked until frothy and doubled in volume
3/4 cup grated swiss cheese

Directions:

Place bacon in 10 non-stick skillet over high heat. Fry until soft. If you use turkey bacon, add a tablespoon of vegetable oil. Add tomatoes and sprinkle with herbs. Fry, stirring, until tomatoes look shiny and turn soft. Pour on the eggs. Cook until edges are just starting to cook; sprinkle with cheese. Lower heat to medium. When edges are brown and pulling away from the pan, flip half of the omelette over, onto the other half (making a semi-circle). Fry a few minutes then flip the whole semi-circle over to cook the top side. The omelette is done when the inside is slightly runny (the cheese) but the egg is cooked through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	667.14 Kcal (2793 kJ)
Calories from fat	486.62 Kcal
		% Daily Value*
Total Fat	54.07g	83%
Cholesterol	346.5mg	116%
Sodium	1654.19mg	69%
Potassium	541.91mg	12%
Total Carbs	13.11g	4%
Sugars	0.5g	2%
Dietary Fiber	0.01g	0%
Protein	35.16g	70%
Vitamin C	13.7mg	23%
Iron	1.4mg	8%
Calcium	479.5mg	48%

Amount Per 100 g
Calories	156.47 Kcal (655 kJ)
Calories from fat	114.13 Kcal
		% Daily Value*
Total Fat	12.68g	83%
Cholesterol	81.27mg	116%
Sodium	387.96mg	69%
Potassium	127.1mg	12%
Total Carbs	3.07g	4%
Sugars	0.12g	2%
Dietary Fiber	0g	0%
Protein	8.25g	70%
Vitamin C	3.2mg	23%
Iron	0.3mg	8%
Calcium	112.5mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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