Green Tomato Chutney for Canning Recipe

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Ingredients:

Serving

10 lbs green tomatoes, cored and chopped
3 lbs granny smith apples, cored and chopped
3 lbs yellow onions, peeled and chopped
1 1/2 lbs dark brown sugar
1 quart apple cider vinegar
1 tbsp salt
2 tbsp curry powder (your favorite brand and heat level)
1 tbsp dry mustard
1 tsp cayenne
1 tsp ginger (dry powder )
1 lb golden raisin
2 tbsp pickling spices

Directions:

Put the pickling spice in a tea ball or tie it in a square of cheesecloth.
Combine all ingredients in a very large enamel or stainless steel kettle. Cover, bring slowly to a boil.
Uncover, reduce to simmer, and cook 90 to 120 minutes, stirring occasionally, until thick.
Ladle into hot, sterilized jars to within 1/8 of top.
Wipe rims, add hot lids and rings.
Process Pints 10 minutes; Quarts 25 minutes in boiling water bath.
Let stand 2 weeks before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1908.61 Kcal (7991 kJ)
Calories from fat	343.43 Kcal
		% Daily Value*
Total Fat	38.16g	59%
Sodium	2041.57mg	85%
Potassium	4271.15mg	91%
Total Carbs	391.91g	131%
Sugars	311.4g	1246%
Dietary Fiber	31g	124%
Protein	18.84g	38%
Vitamin C	289.2mg	482%
Iron	16.8mg	93%
Calcium	477.2mg	48%

Amount Per 100 g
Calories	81.2 Kcal (340 kJ)
Calories from fat	14.61 Kcal
		% Daily Value*
Total Fat	1.62g	59%
Sodium	86.86mg	85%
Potassium	181.71mg	91%
Total Carbs	16.67g	131%
Sugars	13.25g	1246%
Dietary Fiber	1.32g	124%
Protein	0.8g	38%
Vitamin C	12.3mg	482%
Iron	0.7mg	93%
Calcium	20.3mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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