Directions:
- Preheat the oven to 190oC or 375oF Gas 5. Grease a baking sheet.
- Cream together the sugar, margarine, salt and vanilla essence until very soft and light.
- Work in the flour, cocoa and ginger, adding a little milk, if necessary, to bind the mixture. Knead lightly on a floured surface until smooth.
- Roll out the dough to about 5 mm or 1/4 inch thick. Stamp out shapes using floured biscuit cutters and place on the prepared baking sheet.
- Bake the cookies for 10 - 15 minutes. Leave to cool on the baking sheets until firm, then transfer to a wire rack to cool completely.
- Decorate with glace icing and pieces of glace cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.71 Kcal (1234 kJ) | ||
| Calories from fat | 112.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 19% | |
|---|---|---|---|
| Cholesterol | 2.51mg | 1% | |
| Sodium | 60.14mg | 3% | |
| Potassium | 65.78mg | 1% | |
| Total Carbs | 42.82g | 14% | |
| Sugars | 24.64g | 99% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 97mg | 10% | |
| Amount Per 100 g | |||
| Calories | 296.08 Kcal (1240 kJ) | ||
| Calories from fat | 113.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 19% | |
|---|---|---|---|
| Cholesterol | 2.52mg | 1% | |
| Sodium | 60.42mg | 3% | |
| Potassium | 66.09mg | 1% | |
| Total Carbs | 43.02g | 14% | |
| Sugars | 24.75g | 99% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 97.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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