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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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from The Perfect Scoop Ingredients:
1 cup whole milk |
3/4 cup sugar |
1 pinch salt |
2 cups heavy cream |
4 teaspoons green tea powder |
6 egg yolks |
Directions:
1. warm milk, sugar and salt.
2. pour cream into a large bowl and whisk in matcha.
3. in a separate bowl whisk egg yolks together and slowly whisk in warm milk mixture.
4. return egg/milk to saucepan and heat stirring constantly until the mixture coats the back of a spoon.
5. pour into cream (you can strain the custard if you want) and whisk until frothy.
6. chill in refrigerator until cold and freeze according to manufactures instructions.
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