Green Tea Champagne Recipe

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Green Tea Champagne
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Ingredients:

Directions:

  1. Steep the tea leaves in 2 cups cold water for 6 hours.
  2. Strain, cover and refrigerate for at least 1 hour or overnight.
  3. To serve, fill champagne glasses halfway with the green tea and top off with the champagne and mint leaves, if desired.
  4. Enjoy! ;).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2307.21 Kcal (9660 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.55mg 0%
Potassium 297.97mg 6%
Total Carbs 23.74g 8%
Sugars 0.3g 1%
Dietary Fiber 0.44g 2%
Protein 0.99g 2%
Iron 0.1mg 1%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 1775.68 Kcal (7434 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.73mg 0%
Potassium 229.33mg 6%
Total Carbs 18.27g 8%
Sugars 0.23g 1%
Dietary Fiber 0.34g 2%
Protein 0.76g 2%
Iron 0.1mg 1%
Calcium 4.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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