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Prep Time: 5 Minutes Cook Time: 420 Minutes |
Ready In: 425 Minutes Servings: 6 |
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Found this in Rachael Ray August 2007 - and I love anything with champagne! (Cook time is steep time so approx depending on your desired refrigeration time) Ingredients:
2 tablespoons green tea leaves |
750 ml brut champagne, chilled (or prosecco) |
mint leaf, for garnish (optional) |
Directions:
1. Steep the tea leaves in 2 cups cold water for 6 hours.
2. Strain, cover and refrigerate for at least 1 hour or overnight.
3. To serve, fill champagne glasses halfway with the green tea and top off with the champagne and mint leaves, if desired.
4. Enjoy! ;).
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