Moroccan Mint Tea Recipe

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Moroccan Mint Tea
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Ingredients:

Directions:

  1. Pour about 1/2 cup boiling water into a teapot, swish it around to heat the pot, and dump out. Add tea to the teapot and pour in 1 cup of the boiling water. Cover and let steep 3 minutes.
  2. Add sugar and mint leaves and stems to the teapot. Add the remaining 3 cups boiling water. Cover and let steep for 5 minutes.
  3. Stir. Continue to steep for 5 minutes more.
  4. Strain tea into cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.4 Kcal (935 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 61.08mg 3%
Potassium 1235.4mg 26%
Total Carbs 42.43g 14%
Sugars 22.27g 89%
Dietary Fiber 18.08g 72%
Protein 0.74g 1%
Vitamin C 53.2mg 89%
Vitamin A 8.9mg 296%
Iron 1064.8mg 5915%
Calcium 383.1mg 38%
Amount Per 100 g
Calories 50.74 Kcal (212 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.87mg 3%
Potassium 280.62mg 26%
Total Carbs 9.64g 14%
Sugars 5.06g 89%
Dietary Fiber 4.11g 72%
Protein 0.17g 1%
Vitamin C 12.1mg 89%
Vitamin A 2mg 296%
Iron 241.9mg 5915%
Calcium 87mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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