Green Salad with Dill Dressing |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
With a big holiday meal, a light colorful salad is the perfect side dish, especially with this flavorful dressing. I like to make this pretty, tasty salad for the holidays or anytime. Lucy Meyring, Walden, Colorado Ingredients:
1 head boston lettuce, torn |
1/2 bunch romaine, torn |
4 green onions, sliced |
3 radishes, sliced |
1 large green pepper, cut into strips |
1 large tomato, diced |
1 carrot, shredded |
1 small cucumber, sliced |
dill dressing: |
2 tablespoons red wine vinegar |
1 teaspoon dijon mustard |
2 tablespoons sour cream |
1/4 cup canola oil |
3 tablespoons olive oil |
1/4 teaspoon salt, optional |
2 teaspoons dill weed |
Directions:
1. In a large bowl, combine the first eight ingredients. Refrigerate. For dressing, whisk the vinegar and mustard in a small bowl. Whisk in remaining ingredients. Refrigerate for at least 30 minutes. Stir well before serving with the salad. Yield: 8 servings.
|
|