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Green Salad and Napa Wine Vinaigrette (Ina Garten) Recipe

Green Salad and Napa Wine Vinaigrette (Ina Garten) Recipe

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Green Salad and Napa Wine Vinaigrette (Ina Garten)

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Ingredients:

Serving

3 tbsp sparkling wine vinegar
1 tsp dijon mustard
1/2 tsp whole grain mustard
1/2 tsp minced garlic
1 extra-large egg yolk, at room temperature
1 tsp kosher salt
1/2 tsp freshly ground black pepper
1/2 cup good olive oil
baby salad greens for 6 to 8

Directions:

In a 2-cup glass measuring cup, whisk together the vinegar, Dijon mustard, whole grain mustard, garlic, egg yolk, salt, and pepper. Slowly whisk in the olive oil to make an emulsion. You should have about 2/3 cup vinaigrette.
When ready to serve, place the salad greens in a bowl and pour on enough vinaigrette to moisten. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.9 Kcal (749 kJ)
Calories from fat	176.06 Kcal
		% Daily Value*
Total Fat	19.56g	30%
Cholesterol	31mg	10%
Sodium	379.02mg	16%
Potassium	16.13mg	0%
Total Carbs	0.34g	0%
Sugars	0.01g	0%
Dietary Fiber	0.09g	0%
Protein	1.17g	2%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	6.4mg	1%

Amount Per 100 g
Calories	606.98 Kcal (2541 kJ)
Calories from fat	597.36 Kcal
		% Daily Value*
Total Fat	66.37g	30%
Cholesterol	105.18mg	10%
Sodium	1285.96mg	16%
Potassium	54.74mg	0%
Total Carbs	1.16g	0%
Sugars	0.04g	0%
Dietary Fiber	0.31g	0%
Protein	3.96g	2%
Vitamin C	0.3mg	0%
Iron	0.7mg	1%
Calcium	21.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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