Directions:
- In a deep bowl combine the tomatillos, onion, garlic, cilantro and stock.
- Using an immersion blender puree the mixture until smooth then set aside.
- In a saucepan over medium heat warm the oil.
- Add the rice and salt and cook stirring constantly for 3 minutes.
- Add the tomatillo mixture and stir to combine.
- Bring to a boil then cover and reduce heat to low.
- Cook until all liquid has been absorbed and the rice is tender about 25 minutes.
- Remove from the heat and let stand for 10 minutes then transfer to a serving bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.1 Kcal (348 kJ) | ||
| Calories from fat | 53.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Cholesterol | 1.13mg | 0% | |
| Sodium | 784.13mg | 33% | |
| Potassium | 229.88mg | 5% | |
| Total Carbs | 6.49g | 2% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.6mg | 4% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 70.76 Kcal (296 kJ) | ||
| Calories from fat | 45.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 9% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 0% | |
| Sodium | 667.7mg | 33% | |
| Potassium | 195.74mg | 5% | |
| Total Carbs | 5.53g | 2% | |
| Sugars | 2.6g | 12% | |
| Dietary Fiber | 1.3g | 6% | |
| Protein | 1.67g | 4% | |
| Vitamin C | 7mg | 14% | |
| Iron | 0.6mg | 4% | |
| Calcium | 10.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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