Green Peppercorn Sauce Recipe

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Ingredients:

Serving

2 tbsp butter
3 shallots, chopped (about 1/3 cup)
2 garlic cloves, minced
2 tbsp green peppercorns in brine, drained
1 (14-oz.) can fat-free beef broth
1/3 cup brandy
2 tbsp dijon mustard
1/3 cup heavy cream
2 tsp cornstarch

Directions:

Melt butter in a large skillet over medium-high heat; add next 3 ingredients, and sauté 2 minutes or just until tender. Remove from heat. Stir in broth, brandy, and mustard, and return to heat. Bring to a boil, and cook, stirring occasionally, 12 minutes or until mixture is reduced by half.
Stir together cream and cornstarch until smooth. Add cornstarch mixture to sauce, and cook, stirring constantly, 2 minutes or until thickened.
*Apple juice may be substituted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	614.08 Kcal (2571 kJ)
Calories from fat	350.25 Kcal
		% Daily Value*
Total Fat	38.92g	60%
Cholesterol	115.31mg	38%
Sodium	494.79mg	21%
Potassium	279.93mg	6%
Total Carbs	19.38g	6%
Sugars	4.58g	18%
Dietary Fiber	2.95g	12%
Protein	4.58g	9%
Vitamin C	7.1mg	12%
Vitamin A	0.3mg	9%
Iron	7.2mg	40%
Calcium	92.3mg	9%

Amount Per 100 g
Calories	205.97 Kcal (862 kJ)
Calories from fat	117.48 Kcal
		% Daily Value*
Total Fat	13.05g	60%
Cholesterol	38.68mg	38%
Sodium	165.96mg	21%
Potassium	93.89mg	6%
Total Carbs	6.5g	6%
Sugars	1.54g	18%
Dietary Fiber	0.99g	12%
Protein	1.54g	9%
Vitamin C	2.4mg	12%
Vitamin A	0.1mg	9%
Iron	2.4mg	40%
Calcium	31mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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