Green Onion Pancakes Recipe

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Ingredients:

Serving

6 green onions
1 tsp dry dill weed
2 eggs
1 cup milk
2 tbsp oil
1 cup whole wheat flour
1/2 cup unbleached flour
1 tbsp baking powder
1 tsp salt
1 tsp sugar (optl)
1/4 tsp black pepper

Directions:

Clean and chop green onions with most of the tops. Set aside.
In a medium size bowl beat your eggs, milk and 2 Tablespoons of oil together. Set aside.
In a small bowl mix dry batter ingredients, flours, baking powder, salt, sugar, diced onions, Dill Weed, and pepper. Stir well. Add the dry ingredients to the egg and milk mixture stirring until fairly smooth. Some lumps are fine.
Fry as you would any other pancake on a hot sprayed or oiled griddle at around 400 degrees.
Serve with stew, as lunch, snack, or breakfast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.18 Kcal (1278 kJ)
Calories from fat	85.62 Kcal
		% Daily Value*
Total Fat	9.51g	15%
Cholesterol	83.07mg	28%
Sodium	645.97mg	27%
Potassium	596.53mg	13%
Total Carbs	45.57g	15%
Sugars	4.58g	18%
Dietary Fiber	1.66g	7%
Protein	9.24g	18%
Vitamin C	2.5mg	4%
Iron	4.2mg	24%
Calcium	271.6mg	27%

Amount Per 100 g
Calories	185.86 Kcal (778 kJ)
Calories from fat	52.14 Kcal
		% Daily Value*
Total Fat	5.79g	15%
Cholesterol	50.59mg	28%
Sodium	393.41mg	27%
Potassium	363.3mg	13%
Total Carbs	27.76g	15%
Sugars	2.79g	18%
Dietary Fiber	1.01g	7%
Protein	5.63g	18%
Vitamin C	1.5mg	4%
Iron	2.6mg	24%
Calcium	165.4mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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