Directions:
- Sift the flours, baking powder and salt.
- Set them aside.
- Cream the butter.
- Beat in the brown sugar and then the egg.
- Mix the dry ingredients in alternately with the milk to make a soft biscuit-like dough.
- Pat it out to about 1 inch thick on a floured board, and form it into a neat circle.
- Cut it into 8 or 12 wedges, and bake them at 350°F on a lightly greased cookie sheet, until golden brown, about 12 to 15 minutes.
- Less traditional but speedier is to scoop them out with an ice-cream scoop from the mixing bowl onto the cookie sheet.
- Flatten them slightly, and bake as above.
- Using this method, you will probably get 8 scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.89 Kcal (1574 kJ) | ||
| Calories from fat | 112.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 19% | |
|---|---|---|---|
| Cholesterol | 51.42mg | 17% | |
| Sodium | 172.81mg | 7% | |
| Potassium | 315.71mg | 7% | |
| Total Carbs | 60.15g | 20% | |
| Sugars | 21.15g | 85% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 5.94g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 140.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 327.84 Kcal (1373 kJ) | ||
| Calories from fat | 98.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 19% | |
|---|---|---|---|
| Cholesterol | 44.85mg | 17% | |
| Sodium | 150.72mg | 7% | |
| Potassium | 275.36mg | 7% | |
| Total Carbs | 52.46g | 20% | |
| Sugars | 18.45g | 85% | |
| Dietary Fiber | 1.09g | 5% | |
| Protein | 5.18g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 19% | |
| Calcium | 122.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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