Directions:
- Trim the bulbs from the stalks where the stems begin to turn green. Trim remaining stalk parts to 4 inches, cut off tops if necessary.(Save bulbs and any cut off portions for use in some other dish).
- Using sharp scissors, cut each section of the 4 inch green stems lengthwise into very thin strips down to the beginning of the stem, but not all the way to the bottom. Try to cut at least 6 strips in each stem section.
- Fill a bowl about half full of cold water.
- Place onions in water. Add ice.
- Refrigerate until onions curl (about 1 hour).
- Drain onion curls.
- Use as garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.26 Kcal (1 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.14mg | 0% | |
| Potassium | 1.53mg | 0% | |
| Total Carbs | 0.06g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 0.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 27 Kcal (113 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 15mg | 0% | |
| Potassium | 159mg | 0% | |
| Total Carbs | 6g | 0% | |
| Sugars | 5g | 0% | |
| Dietary Fiber | 2g | 0% | |
| Protein | 1g | 0% | |
| Vitamin C | 13mg | 0% | |
| Iron | 1mg | 0% | |
| Calcium | 52mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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