Green Olive Tapenade Recipe

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Ingredients

Count

Nutrition

731

Calories

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Ingredients:

Serving

1 cup green brine-cured olives , such as sicilian or picholine (about 5 oz), pitted and coarsely chopped
3 anchovy fillets, drained and coarsely chopped
2 tbsp drained capers
2 tbsp coarsely chopped fresh flat-leaf parsley
3 tbsp extra-virgin olive oil
2 tsp cognac
2 tsp cognac

Directions:

In a food processor, combine the olives, anchovies, capers and parsley and process to a paste. Scrape the paste into a small bowl and stir in the olive oil and Cognac.
Make Ahead: The tapenade can be refrigerated for up to 2 days. Let return to room temperature before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	730.76 Kcal (3060 kJ)
Calories from fat	629.51 Kcal
		% Daily Value*
Total Fat	69.95g	108%
Cholesterol	10.2mg	3%
Sodium	3048.02mg	127%
Potassium	115.1mg	2%
Total Carbs	8.4g	3%
Sugars	0.08g	0%
Dietary Fiber	0.74g	3%
Protein	6.89g	14%
Vitamin C	10.8mg	18%
Iron	1.4mg	8%
Calcium	45.2mg	5%

Amount Per 100 g
Calories	301.13 Kcal (1261 kJ)
Calories from fat	259.41 Kcal
		% Daily Value*
Total Fat	28.82g	108%
Cholesterol	4.2mg	3%
Sodium	1256.03mg	127%
Potassium	47.43mg	2%
Total Carbs	3.46g	3%
Sugars	0.03g	0%
Dietary Fiber	0.31g	3%
Protein	2.84g	14%
Vitamin C	4.4mg	18%
Iron	0.6mg	8%
Calcium	18.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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