Directions:
- Combine all ingredients in processor. Using on/off turns, process until coarse paste forms. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1174.01 Kcal (4915 kJ) | ||
| Calories from fat | 1095.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.68g | 187% | |
|---|---|---|---|
| Cholesterol | 6.8mg | 2% | |
| Sodium | 812.67mg | 34% | |
| Potassium | 1211.31mg | 26% | |
| Total Carbs | 20.79g | 7% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 7.34g | 29% | |
| Protein | 9.45g | 19% | |
| Vitamin C | 269.2mg | 449% | |
| Iron | 12.2mg | 68% | |
| Calcium | 320.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 277.11 Kcal (1160 kJ) | ||
| Calories from fat | 258.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.72g | 187% | |
|---|---|---|---|
| Cholesterol | 1.61mg | 2% | |
| Sodium | 191.82mg | 34% | |
| Potassium | 285.92mg | 26% | |
| Total Carbs | 4.91g | 7% | |
| Sugars | 1.26g | 21% | |
| Dietary Fiber | 1.73g | 29% | |
| Protein | 2.23g | 19% | |
| Vitamin C | 63.5mg | 449% | |
| Iron | 2.9mg | 68% | |
| Calcium | 75.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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