Green-Olive and Caper Tapenade |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Serve this tapenade on bruschetta or as a sandwich spread. Ingredients:
5 tablespoons drained capers |
1/2 cup pimiento-stuffed green olives (a 3-ounce jar) |
2 flat anchovy fillets |
4 garlic cloves |
1/2 cup extra-virgin olive oil |
Directions:
1. In a food processor combine capers, olives, anchovies, and garlic. With motor running, add oil in a stream and puree until mixture forms a coarse paste. (Tapenade keeps, covered and chilled, 1 week.)
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