Green Olive and Anchovy Puree Recipe

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Ingredients:

Serving

1 cup fresh parsley (flat-leaf )
3 -4 sprigs parsley, if desired (to garnish )
2 cups pitted spanish olives (green )
4 (2 1/2 oz) jars green olives, pitted drained and rinsed
1/2 cup bottled pimiento, drained
1 (2 oz) can flat anchovy fillets
1/4 cup dry breadcrumbs, unsalted, plain
2 tbsp tomato paste
1 tbsp capers, rinsed and drained
1 tsp finely grated lemon zest
1/2 tsp fresh ground black pepper
1/2 lb cream cheese, room temperature, cut into small pieces

Directions:

In a food processor, pulse the cup of parsley leaves until finely chopped.
Add the olives, pimientos, anchovies with their oil, bread crumbs, tomato paste, capers, lemon zest and pepper and process until minced.
Add the cream cheese and process until smooth.
Transfer to a serving bowl and garnish, if desired with parsley springs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.35 Kcal (1124 kJ)
Calories from fat	209.19 Kcal
		% Daily Value*
Total Fat	23.24g	36%
Cholesterol	55.84mg	19%
Sodium	1777.31mg	74%
Potassium	267.16mg	6%
Total Carbs	10.62g	4%
Sugars	3.85g	15%
Dietary Fiber	4.84g	19%
Protein	6.35g	13%
Vitamin C	16.9mg	28%
Iron	1.3mg	7%
Calcium	96.6mg	10%

Amount Per 100 g
Calories	142.58 Kcal (597 kJ)
Calories from fat	111.14 Kcal
		% Daily Value*
Total Fat	12.35g	36%
Cholesterol	29.67mg	19%
Sodium	944.28mg	74%
Potassium	141.94mg	6%
Total Carbs	5.64g	4%
Sugars	2.04g	15%
Dietary Fiber	2.57g	19%
Protein	3.37g	13%
Vitamin C	9mg	28%
Iron	0.7mg	7%
Calcium	51.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.5

Points
7

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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