Ingredients:
- 1/2 cup extra virgin olive oil (if the olives are packed in olive oil, then use the oil from the jar)
Directions:
- Puree all of the ingredients in a food processor; season to taste with salt and pepper. Transfer to a jar and pour 1/4-inch of olive oil over the top to preserve; refrigerate for 2 weeks or freeze for longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.84 Kcal (2499 kJ) | ||
| Calories from fat | 590.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.59g | 101% | |
|---|---|---|---|
| Sodium | 664.04mg | 28% | |
| Potassium | 58.22mg | 1% | |
| Total Carbs | 4.75g | 2% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 485.53 Kcal (2033 kJ) | ||
| Calories from fat | 480.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.36g | 101% | |
|---|---|---|---|
| Sodium | 540.2mg | 28% | |
| Potassium | 47.36mg | 1% | |
| Total Carbs | 3.86g | 2% | |
| Sugars | 0.77g | 4% | |
| Dietary Fiber | 1.14g | 6% | |
| Protein | 0.64g | 2% | |
| Vitamin C | 6.4mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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