Ingredients:
- 1 green tomato, sliced thin in wedges
- 2 shallots, sliced thin
- 1 pickling cucumber, sliced thin
Directions:
- Combine the chile paste, peanut butter, fish sauce, lime juice, and fish powder.
- Toss with the mango, tomato, shallots, and cucumber.
- Add salt and pepper to taste.
- Garnish with the green onion, peppers, and basil, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.67 Kcal (384 kJ) | ||
| Calories from fat | 16.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 3% | |
|---|---|---|---|
| Sodium | 108.18mg | 5% | |
| Potassium | 314.19mg | 7% | |
| Total Carbs | 17.47g | 6% | |
| Sugars | 11.81g | 47% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 28.1mg | 47% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 61.97 Kcal (259 kJ) | ||
| Calories from fat | 10.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.22g | 3% | |
|---|---|---|---|
| Sodium | 73.13mg | 5% | |
| Potassium | 212.39mg | 7% | |
| Total Carbs | 11.81g | 6% | |
| Sugars | 7.99g | 47% | |
| Dietary Fiber | 2.19g | 13% | |
| Protein | 2.32g | 7% | |
| Vitamin C | 19mg | 47% | |
| Iron | 0.7mg | 6% | |
| Calcium | 22.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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