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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This goes great with fish and beef, it a neighbors recipe she makes this at least once a week. Ingredients:
1 tablespoon chili paste |
1 tablespoon chunky peanut butter |
1 teaspoon fish sauce |
1 lime, juiced |
1 tablespoon fish powder |
1 green mango, peeled & julienned |
1 green tomato, sliced thin in wedges |
2 shallots, sliced thin |
1 pickling cucumber, sliced thin |
salt and pepper |
1 green onion, chopped |
red bell pepper, stemmed & seeded |
fresh basil or mint, chopped |
Directions:
1. Combine the chile paste, peanut butter, fish sauce, lime juice, and fish powder.
2. Toss with the mango, tomato, shallots, and cucumber.
3. Add salt and pepper to taste.
4. Garnish with the green onion, peppers, and basil, and serve.
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