Directions:
- Toss shrimp with salt. Heat one tablespoon oil on a grill pan or skillet over medium high heat. Add shrimp in a single layer; do not crowd. Cook about 2 minutes. Turn and cook through about another 2 minutes. Remove from skillet.
- Combine shallots, sherry vinegar, mustard and pepper in a small bowl. Whisk in olive oil.
- Toss together basil leaves, lettuces, peach, feta and shrimp. Pour dressing over top and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.36 Kcal (684 kJ) | ||
| Calories from fat | 97.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 17% | |
|---|---|---|---|
| Cholesterol | 27.48mg | 9% | |
| Sodium | 569.73mg | 24% | |
| Potassium | 105.02mg | 2% | |
| Total Carbs | 13.19g | 4% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 197.74 Kcal (828 kJ) | ||
| Calories from fat | 118.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 17% | |
|---|---|---|---|
| Cholesterol | 33.27mg | 9% | |
| Sodium | 689.64mg | 24% | |
| Potassium | 127.12mg | 2% | |
| Total Carbs | 15.97g | 4% | |
| Sugars | 2.1g | 7% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 5.2g | 9% | |
| Vitamin C | 3.5mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 61.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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