Green Lettuce Salad With Shrimp and Feta |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 12 |
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A nice summery salad with a light vinaigrette dressing that can serve as either a side dish, lunch, or light dinner. Ingredients:
1 lb peeled shrimp |
1/4 teaspoon salt |
2 tablespoons olive oil, divided |
2 tablespoons shallots, minced |
1 tablespoon sherry wine vinegar |
1/4 teaspoon dijon mustard |
1/8 teaspoon fresh ground black pepper |
1/4 cup basil leaves |
6 cups mixed lettuce greens |
1 large peach, cut in thin wedges |
1/2 cup feta cheese, crumbled |
Directions:
1. Toss shrimp with salt. Heat one tablespoon oil on a grill pan or skillet over medium high heat. Add shrimp in a single layer; do not crowd. Cook about 2 minutes. Turn and cook through about another 2 minutes. Remove from skillet.
2. Combine shallots, sherry vinegar, mustard and pepper in a small bowl. Whisk in olive oil.
3. Toss together basil leaves, lettuces, peach, feta and shrimp. Pour dressing over top and toss to coat.
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