Green Herb Dip (Ellie Krieger) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
6 ounces reduced fat fresh goat cheese |
1 tablespoon plain nonfat yogurt |
2 teaspoons olive oil |
1/3 cup chopped fresh parsley leaves |
2 teaspoons chopped fresh thyme leaves |
2 teaspoons chopped fresh mint leaves |
salt |
pepper |
celery stalks or other raw vegetables for dipping |
Directions:
1. Put the cheese, yogurt, and oil into a food processor and blend until smooth. Stir in the herbs, season with salt and pepper, and chill in the refrigerator for at least 1 hour. Serve chilled with vegetables for dipping.
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