Directions:
- Blend all ingredients in blender (except sour cream) until smooth. Add sour cream and process until just blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1966.51 Kcal (8233 kJ) | ||
| Calories from fat | 1779.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 197.76g | 304% | |
|---|---|---|---|
| Cholesterol | 247.24mg | 82% | |
| Sodium | 9072.98mg | 378% | |
| Potassium | 994.25mg | 21% | |
| Total Carbs | 33.81g | 11% | |
| Sugars | 8.31g | 33% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 20.7g | 41% | |
| Vitamin C | 51.1mg | 85% | |
| Iron | 3.8mg | 21% | |
| Calcium | 580.8mg | 58% | |
| Amount Per 100 g | |||
| Calories | 296.79 Kcal (1243 kJ) | ||
| Calories from fat | 268.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.85g | 304% | |
|---|---|---|---|
| Cholesterol | 37.31mg | 82% | |
| Sodium | 1369.3mg | 378% | |
| Potassium | 150.05mg | 21% | |
| Total Carbs | 5.1g | 11% | |
| Sugars | 1.25g | 33% | |
| Dietary Fiber | 0.66g | 17% | |
| Protein | 3.12g | 41% | |
| Vitamin C | 7.7mg | 85% | |
| Iron | 0.6mg | 21% | |
| Calcium | 87.7mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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