Directions:
- In a blender or food processor, combine mayonnaise, spinach leaves, parsley, tarragon leaves, chervil, lemon juice, shallot, and anchovies. Whirl until very smooth. Serve, or chill airtight up to 1 week.
- Nutritional analysis per tablespoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.13 Kcal (1864 kJ) | ||
| Calories from fat | 112.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 19% | |
|---|---|---|---|
| Cholesterol | 28.3mg | 9% | |
| Sodium | 1789.86mg | 75% | |
| Potassium | 5886.12mg | 125% | |
| Total Carbs | 57.1g | 19% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 22.78g | 91% | |
| Protein | 44.22g | 88% | |
| Vitamin C | 191.3mg | 319% | |
| Vitamin A | 9mg | 300% | |
| Iron | 50.6mg | 281% | |
| Calcium | 1746.3mg | 175% | |
| Amount Per 100 g | |||
| Calories | 42.27 Kcal (177 kJ) | ||
| Calories from fat | 10.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 19% | |
|---|---|---|---|
| Cholesterol | 2.69mg | 9% | |
| Sodium | 169.95mg | 75% | |
| Potassium | 558.89mg | 125% | |
| Total Carbs | 5.42g | 19% | |
| Sugars | 0.2g | 8% | |
| Dietary Fiber | 2.16g | 91% | |
| Protein | 4.2g | 88% | |
| Vitamin C | 18.2mg | 319% | |
| Vitamin A | 0.9mg | 300% | |
| Iron | 4.8mg | 281% | |
| Calcium | 165.8mg | 175% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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