Directions:
- Stir together spinach soufflé and next 3 ingredients with a fork just until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface; knead 8 to 10 times. Pat or roll dough to a 1/2-inch thickness; cut with a 2-inch round cutter. Place at least 1/2 inch apart on lightly greased baking sheets.
- Bake biscuits at 425° for 10 minutes or until golden. Cool completely on wire rack.
- Stir together 1/4 cup butter and 1 tablespoon mustard. Split biscuits, and spread cut sides evenly with butter mixture; fill biscuits evenly with thinly sliced ham.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6759.01 Kcal (28299 kJ) | ||
| Calories from fat | 6452.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 716.89g | 1103% | |
|---|---|---|---|
| Cholesterol | 493.33mg | 164% | |
| Sodium | 6463.99mg | 269% | |
| Potassium | 1539.34mg | 33% | |
| Total Carbs | 12.42g | 4% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 86.78g | 174% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.4mg | 30% | |
| Calcium | 469.7mg | 47% | |
| Amount Per 100 g | |||
| Calories | 589.54 Kcal (2468 kJ) | ||
| Calories from fat | 562.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.53g | 1103% | |
|---|---|---|---|
| Cholesterol | 43.03mg | 164% | |
| Sodium | 563.81mg | 269% | |
| Potassium | 134.27mg | 33% | |
| Total Carbs | 1.08g | 4% | |
| Sugars | 0.09g | 4% | |
| Dietary Fiber | 0.07g | 3% | |
| Protein | 7.57g | 174% | |
| Vitamin C | 0.3mg | 5% | |
| Iron | 0.5mg | 30% | |
| Calcium | 41mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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