Directions:
- Cut the meat into large bite-sized pieces; reserve.
- In a medium saucepan, warm the coconut cream over medium heat until it boils gently. Adjust heat to maintain a gentle boil and cook for 6-8 minutes, stirring occasionally. The coconut cream should become fragrant as it cooks. When tiny pools of oil glisten on the surface, add the curry paste and stir to dissolve. Continue cooking for 1-2 minutes.
- Add the chicken pieces; stir to coat evenly. Continue cooking for about 2 more minutes. Increase heat and add the coconut milk, yams, fish sauce, sugar, and salt; stir well.
- Stir in the cilantro and chiles. Adjust heat to maintain an active gentle boil; cook for 8-10 minutes, stirring occasionally. Taste and adjust the seasoning with more fish sauce, sugar, or curry paste. When the chicken is done and the yams are tender, remove from the heat - - if it's too hot, you can use yogurt to cut the heat a bit.
- At this point, transfer to a serving bowl. Serve with white rice
- Garnish with additional basil and cilantro leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1074.82 Kcal (4500 kJ) | ||
| Calories from fat | 644.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.64g | 110% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1656.05mg | 69% | |
| Potassium | 1423.09mg | 30% | |
| Total Carbs | 65.94g | 22% | |
| Sugars | 48.67g | 195% | |
| Dietary Fiber | 6.27g | 25% | |
| Protein | 53.1g | 106% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 5.9mg | 33% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 189.11 Kcal (792 kJ) | ||
| Calories from fat | 113.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 110% | |
|---|---|---|---|
| Cholesterol | 24.5mg | 46% | |
| Sodium | 291.38mg | 69% | |
| Potassium | 250.39mg | 30% | |
| Total Carbs | 11.6g | 22% | |
| Sugars | 8.56g | 195% | |
| Dietary Fiber | 1.1g | 25% | |
| Protein | 9.34g | 106% | |
| Vitamin C | 2.1mg | 20% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 1mg | 33% | |
| Calcium | 11.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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