Green Coriander Chutney (India Hara Dhaniya Chutney) Recipe

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Green Coriander Chutney (India Hara Dhaniya Chutney)
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Ingredients:

Directions:

  1. Wash coriander, drain well to remove any excess moisture.
  2. Place the first 7 ingredients on a food processor and blend till smooth. If necessary you can add a little more lemon juice to help in the blending.
  3. Remove to a serving dish.
  4. Heat the oil in a frying pan and fry the asafoetida, mustard seeds and curry leaves till the mustard seeds POP and Crackle!
  5. Pour the oil and spices over the chutney, cover the dish and leave for 5 minutes.
  6. Mix well, adjust the seasoning and add some more lemon juice if necessary and serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.99 Kcal (594 kJ)
Calories from fat 112.67 Kcal
% Daily Value*
Total Fat 12.52g 19%
Sodium 610.89mg 25%
Potassium 484.62mg 10%
Total Carbs 8.57g 3%
Sugars 3.36g 13%
Dietary Fiber 3.18g 13%
Protein 2.67g 5%
Vitamin C 105.5mg 176%
Iron 2mg 11%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 109.52 Kcal (459 kJ)
Calories from fat 86.91 Kcal
% Daily Value*
Total Fat 9.66g 19%
Sodium 471.19mg 25%
Potassium 373.79mg 10%
Total Carbs 6.61g 3%
Sugars 2.59g 13%
Dietary Fiber 2.45g 13%
Protein 2.06g 5%
Vitamin C 81.4mg 176%
Iron 1.5mg 11%
Calcium 39.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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