Directions:
- Heat oil in a saucepan over medium-high heat. Sauté ginger and 1 cup rice 30 seconds. Stir in 1 cup water, 1/2 teaspoon salt, and 1 cup coconut milk; bring to a boil. Cover, reduce heat, and cook 15 minutes, or until tender. Puree 1 cup coconut milk, 1/2 teaspoon salt, lime juice, spinach, and sugar in a blender. Fold into rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.08 Kcal (1704 kJ) | ||
| Calories from fat | 285.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.67g | 49% | |
|---|---|---|---|
| Sodium | 612.69mg | 26% | |
| Potassium | 430.87mg | 9% | |
| Total Carbs | 32.66g | 11% | |
| Sugars | 4.32g | 17% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 9mg | 15% | |
| Iron | 26.5mg | 147% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 154.7 Kcal (648 kJ) | ||
| Calories from fat | 108.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 49% | |
|---|---|---|---|
| Sodium | 232.84mg | 26% | |
| Potassium | 163.74mg | 9% | |
| Total Carbs | 12.41g | 11% | |
| Sugars | 1.64g | 17% | |
| Dietary Fiber | 1.26g | 13% | |
| Protein | 1.77g | 9% | |
| Vitamin C | 3.4mg | 15% | |
| Iron | 10.1mg | 147% | |
| Calcium | 15.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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