Directions:
- Stir together baking mix and remaining ingredients until a soft dough forms. Turn dough onto a lightly floured surface; knead 3 or 4 times.
- Pat or roll dough to a 1/2” thickness; cut with a 2 1/2” round cutter, and place on an ungreased baking sheet.
- Bake at 450°10-12 minutes or until biscuits are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.72 Kcal (2268 kJ) | ||
| Calories from fat | 503.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.89g | 86% | |
|---|---|---|---|
| Cholesterol | 13.71mg | 5% | |
| Sodium | 114.93mg | 5% | |
| Potassium | 226.15mg | 5% | |
| Total Carbs | 8.13g | 3% | |
| Sugars | 5.16g | 21% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 121.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 567.16 Kcal (2375 kJ) | ||
| Calories from fat | 526.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.52g | 86% | |
|---|---|---|---|
| Cholesterol | 14.35mg | 5% | |
| Sodium | 120.32mg | 5% | |
| Potassium | 236.77mg | 5% | |
| Total Carbs | 8.51g | 3% | |
| Sugars | 5.4g | 21% | |
| Dietary Fiber | 2.96g | 11% | |
| Protein | 5.28g | 10% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 127.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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