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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Yum! Ingredients:
2 cups all purpose baking mix |
1 cup mexican four-cheese, shredded |
1-4.5 oz can chopped green chiles, drained |
2/3 cup milk |
Directions:
1. Stir together baking mix and remaining ingredients until a soft dough forms. Turn dough onto a lightly floured surface; knead 3 or 4 times.
2. Pat or roll dough to a 1/2” thickness; cut with a 2 1/2” round cutter, and place on an ungreased baking sheet.
3. Bake at 450°10-12 minutes or until biscuits are golden brown.
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