Directions:
- In a 4 or 5 quart pan, cook bacon over medium heat until almost crisp. Add onions and cook until tender.
- Stir in flour and cook 1 minute. Slowly stir in milk and cream. Stir in potatoes and liquid drained from clams.
- Continue cooking and stirring over medium-high heat until mixture boils. Reduce heat to medium-low and stir in thyme and dill.
- Cook, uncovered, 10 to 15 minutes or until potatoes are tender. Stir in corn, green chiles, clams, salt and pepper to taste. Cook 5 minutes longer to heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.43 Kcal (3326 kJ) | ||
| Calories from fat | 379.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.16g | 65% | |
|---|---|---|---|
| Cholesterol | 100.62mg | 34% | |
| Sodium | 1522.34mg | 63% | |
| Potassium | 950.02mg | 20% | |
| Total Carbs | 77.01g | 26% | |
| Sugars | 23.89g | 96% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 27.82g | 56% | |
| Vitamin C | 22.7mg | 38% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 4.7mg | 26% | |
| Calcium | 441.4mg | 44% | |
| Amount Per 100 g | |||
| Calories | 147.46 Kcal (617 kJ) | ||
| Calories from fat | 70.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 65% | |
|---|---|---|---|
| Cholesterol | 18.68mg | 34% | |
| Sodium | 282.58mg | 63% | |
| Potassium | 176.35mg | 20% | |
| Total Carbs | 14.29g | 26% | |
| Sugars | 4.43g | 96% | |
| Dietary Fiber | 0.99g | 21% | |
| Protein | 5.16g | 56% | |
| Vitamin C | 4.2mg | 38% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 0.9mg | 26% | |
| Calcium | 81.9mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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