Green Chili and Corn Chowder |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A very good Southwestern Soup recipe given to me by my daughter. I do not know where she got it. Ingredients:
1/2 lb maple bacon, chopped |
1 cup chopped celery |
1 cup chopped sweet onion |
1/2 teaspoon garlic powder |
1/2 teaspoon cumin |
1 tablespoon olive oil |
2 cups chicken broth |
1 (14 3/4 ounce) can creamed corn |
1 (16 ounce) package frozen corn |
1 (7 ounce) can green chilies |
2 cups milk |
4 -6 tablespoons flour |
2 cups monterey jack and cheddar cheese blend |
Directions:
1. Fry the bacon until crispy; drain all but 1 tablespoon drippings.
2. Add onions and celery; cook until tender.
3. Stir in broth, corn, and green chilies; bring to a boil and simmer for 10 minutes.
4. In a small bowl, whisk the milk and flour; add to the corn mixture.
5. Cook and stir until thickened.
6. Add the cheese until melted. ENJOY!
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