Directions:
- Melt 2 tablespoons butter or margarine in a large saucepan over medium heat; add 2 tablespoons flour, stirring until smooth. Cook, stirring constantly, 1 minute. Add 1 (14 1/2-ounce) can diced tomatoes with green chiles, 1/2 cup ketchup, and 1/2 cup water; cook, stirring often, 3 to 5 minutes or until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 965.95 Kcal (4044 kJ) | ||
| Calories from fat | 582.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.71g | 100% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 1131.7mg | 47% | |
| Potassium | 110.71mg | 2% | |
| Total Carbs | 86.03g | 29% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 7.09g | 28% | |
| Protein | 10.03g | 20% | |
| Vitamin C | 31.2mg | 52% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 112.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 472 Kcal (1976 kJ) | ||
| Calories from fat | 284.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.62g | 100% | |
|---|---|---|---|
| Cholesterol | 29.84mg | 20% | |
| Sodium | 552.99mg | 47% | |
| Potassium | 54.1mg | 2% | |
| Total Carbs | 42.04g | 29% | |
| Sugars | 2.73g | 22% | |
| Dietary Fiber | 3.46g | 28% | |
| Protein | 4.9g | 20% | |
| Vitamin C | 15.2mg | 52% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 13% | |
| Calcium | 54.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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