Directions:
- Bring a large pot of water to a rolling boil. Add the chilies and boil for about 5 minutes. Drain, discarding all of the water. Transfer the chilies to a food processor or blender. Process until you get a thick but slightly chunky sauce. Add the salt and briefly pulse to mix in. Store in a glass jar in the refrigerator for up to 3 weeks, or spoon into an ice cube tray and stored in a freezer bag.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.67 Kcal (3076 kJ) | ||
| Calories from fat | 122.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 21% | |
|---|---|---|---|
| Sodium | 2531.82mg | 105% | |
| Potassium | 4240.71mg | 90% | |
| Total Carbs | 158.73g | 53% | |
| Sugars | 92.97g | 372% | |
| Dietary Fiber | 65.76g | 263% | |
| Protein | 24.94g | 50% | |
| Vitamin C | 70.3mg | 117% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 13.6mg | 76% | |
| Calcium | 103.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 315.65 Kcal (1322 kJ) | ||
| Calories from fat | 52.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 21% | |
|---|---|---|---|
| Sodium | 1087.79mg | 105% | |
| Potassium | 1822mg | 90% | |
| Total Carbs | 68.2g | 53% | |
| Sugars | 39.94g | 372% | |
| Dietary Fiber | 28.25g | 263% | |
| Protein | 10.72g | 50% | |
| Vitamin C | 30.2mg | 117% | |
| Vitamin A | 1mg | 76% | |
| Iron | 5.8mg | 76% | |
| Calcium | 44.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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