Directions:
- Combine all the ingredients in a food processor or blender, adding enough olive oil to make a thick smooth paste.
- Add salt and pepper to taste.
- Serve with tortilla chips or raw vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1213.63 Kcal (5081 kJ) | ||
| Calories from fat | 990.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.08g | 169% | |
|---|---|---|---|
| Cholesterol | 88mg | 29% | |
| Sodium | 1538.6mg | 64% | |
| Potassium | 661.67mg | 14% | |
| Total Carbs | 16.98g | 6% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 48.31g | 97% | |
| Vitamin C | 37.5mg | 63% | |
| Iron | 5.9mg | 33% | |
| Calcium | 1149mg | 115% | |
| Amount Per 100 g | |||
| Calories | 500.94 Kcal (2097 kJ) | ||
| Calories from fat | 408.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.44g | 169% | |
|---|---|---|---|
| Cholesterol | 36.32mg | 29% | |
| Sodium | 635.07mg | 64% | |
| Potassium | 273.11mg | 14% | |
| Total Carbs | 7.01g | 6% | |
| Sugars | 1.93g | 19% | |
| Dietary Fiber | 1.49g | 14% | |
| Protein | 19.94g | 97% | |
| Vitamin C | 15.5mg | 63% | |
| Iron | 2.4mg | 33% | |
| Calcium | 474.3mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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